
Summer is here--and with warmer temperatures comes the desire to cool off with a frozen treat. But while a scoop of ice cream may be a delicious pick-me-up, it's also laden with calories and sugar. Chloe Coscarelli, the executive chef and founder (along with Samantha Wasser, creative director and founder) of the bicoastal vegan phenomenon by Chloe., has the solution: a vegan, low-sugar concoction that packs all the nutritional power of kale and the flavor of homemade chocolate cookies. Here, she...
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